The Omnivore’s Dilemma: A Natural History of Four Meals

The Omnivore’s Dilemma: A Natural History of Four Meals

By Michael Pollan

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A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us— whether industrial or organic, alternative or processed—he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet.

Omnivore’s Dilemma traces our food back to its sources – and in many cases finds corn of all things! The author discusses industrial food production and the primary food chains from their sources to our kitchens. He covers processed foods, mainstream industrial farming, and organic foods. He also addresses how animals are treated – pretty scary. The information in the book is important and eye opening. The poignant take home message for me is that what we eat is so fundamental to life yet we leave it in the hands of others to grow, produce, and deliver to us. This book encourages a consciousness of where food comes from and persuades the reader to look for local organically grown foods or grow some themselves. I recommend this book along with another life-changing book, THE 3:00 PM SECRET: Live Slim and Strong, Live Your Dreams

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